Anatomical and physiological modifications in water hyacinth under cadmium contamination

dc.creatorPereira, Fabricio José
dc.creatorCastro, Evaristo Mauro de
dc.creatorPires, Marinês Ferreira
dc.creatorOliveira, Cynthia de
dc.creatorPasqual, Moacir
dc.date.accessioned2018-08-10T16:55:54Z
dc.date.available2018-08-10T16:55:54Z
dc.date.issued2017-01-12
dc.description.abstractThe pollution of water bodies with heavy metals is generating increasing concern worldwide, and among those heavy metals, cadmium is one of the most toxic elements released into the environment. The present study aimed to evaluate the anatomical and physiological modifications adopted by the water hyacinth (Eichhornia crassipes) under cadmium contamination. The plants were grown in Hoagland solution in a greenhouse at five cadmium levels: 0.00, 3.5, 7.0, 14.0, and 28.0 μM. The net photosynthesis, stomatal conductance, transpiration rate, Ci/Ca ratio, antioxidant system enzymes activity, and anatomical traits in plant roots and leaves were evaluated. The plants exhibited increased photosynthesis, stomatal conductance, transpiration, and Ci/Ca ratios in all treatments containing cadmium. Antioxidant system enzymes displayed increased activity in the roots and leaves of plants treated with cadmium. Plants exhibited higher stomatal density and spongy parenchyma thickness under Cd contamination. The anatomical traits of the roots exhibited no evidence of toxicity or improved vascular system traits. Thus, Eichhornia crassipes demonstrated an ability to tolerate Cd by adopting changes in the anatomy, gas exchange and antioxidant system.pt_BR
dc.identifier.citationPEREIRA, F. J. et al. Anatomical and physiological modifications in water hyacinth under cadmium contamination. Journal of Applied Botany and Food Quality, [S.l.], v. 90, p. 10-17, 2017.pt_BR
dc.identifier.urihttps://repositorio.ufla.br/handle/1/29942
dc.languageen_USpt_BR
dc.publisherJulius Kühn-Institutpt_BR
dc.rightsAttribution-ShareAlike 4.0 International*
dc.rightsAttribution-ShareAlike 4.0 International
dc.rightsacesso abertopt_BR
dc.rights.urihttp://creativecommons.org/licenses/by-sa/4.0/*
dc.rights.urihttp://creativecommons.org/licenses/by-sa/4.0/
dc.sourceJournal of Applied Botany and Food Qualitypt_BR
dc.subjectEichhornia crassipespt_BR
dc.subjectPhytoremediationpt_BR
dc.subjectAntioxidant systempt_BR
dc.subjectEcological anatomypt_BR
dc.subjectEcophysiologypt_BR
dc.titleAnatomical and physiological modifications in water hyacinth under cadmium contaminationpt_BR
dc.typeArtigopt_BR

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