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Data do documentoTítuloAutor(es)
2019Composition of cachaças produced from five varieties of sugarcane and the correlation of the presence of dhurrin in the cane with that of ethyl carbamate in the productCravo, Francielli D’Carlos; Santiago, Wilder Douglas; Lunguinho, Allan da Silva; Barbosa, Richard Bispo; Oliveira, Renan Elan da Silva; Alvarenga, Gabriela Fontes; Santos, Stephano Daniel; Souza, Rafaella Hilda Zaniti; Souza, Ellen Cristina de; Almeida, Katia Julia de; Souza, Josefina Aparecida de
2014Correlação entre extrato seco total, composição fenólica total e intensidade de cor de cachaças envelhecidas em tonéis de carvalho (Quercus sp) e amburana (Amburana cearensis) em um período de 12 mesesSantiago, Wilder Douglas; Cardoso, Maria das Graças; Gomes, Marcos de Souza; Rodrigues, Leonardo Milani Avelar; Cardoso, Rodolfo Romaniello; Brandão, Rafaela Magalhães
Abr-2023Correlation of the presence of acrolein with higher alcohols, glycerol, and acidity in cachaçasAlvarenga, Gabriela Fontes; Machado, Ana Maria de Resende; Barbosa, Richard Bispo; Ferreira, Vanuzia Rodrigues Fernandes; Santiago, Wilder Douglas; Teixeira, Maria Luiza; Nelson, David Lee; Cardoso, Maria das Graças
2017Determination of ethyl carbamate in cachaça stored in newly made oak, amburana, jatobá, balsa and peroba vats and in glass containersSantiago, Wilder Douglas; Cardoso, Maria das Graças; Lunguinho, Allan da Silva; Barbosa, Richard Bispo; Cravo, Francielli D'Carlos; Gonçalves, Gustavo da Silva; Nelson, David Lee
2016Determination of ethyl carbamate in cachaças produced by selected yeast and spontaneous fermentationMendonça, João Guilherme Pereira; Cardoso, Maria Das Graças; Santiago, Wilder Douglas; Rodrigues, Leonardo Milani Avelar; Nelson, David Lee; Brandão, Rafaela Magalhães; Silva, Bruno Leuzinger da
Ago-2020Development and validation of chromatographic methods to quantify organic compounds in green coffee (Coffea arabica) beansSantiago, Wilder Douglas; Teixeira, Alexandre Rezende; Santiago, Juliana de Andrade; Lopes, Ana Cláudia Alencar; Brandão, Rafaela Magalhães; Caetano, Alex Rodrigues; Cardoso, Maria das Graças; Resende, Mario Lúcio Vilela
Set-2016Effect of fungicides on growth and Ochratoxin A production by Aspergillus carbonarius from brazilian wine grapesTerra, Michelle F.; Lira, Natasha de A.; Passamani, Fabiana R.; Santiago, Wilder Douglas; Cardoso, Maria das Graças; Batista, Luís Roberto
21-Mar-2015Effect of light on the concentration of ethyl carbamate in cachaça stored in glass bottlesZacaroni, Lidiany Mendonça; Cardoso, Maria das Graças; Santiago, Wilder Douglas; Gomes, Marcos de Souza; Duarte, Felipe Cimino; Nelson, David Lee
Nov-2014Effect of Temperature, Water Activity, and pH on Growth and Production of Ochratoxin A by Aspergillus niger and Aspergillus carbonarius from Brazilian GrapesPassamani, Fabiana Reinis Franca; Hernandes, Thais; Lopes, Noelly Alves; Bastos, Sabrina Carvalho; Santiago, Wilder Douglas; Cardoso, Maria das Graças; Batista, Luís Roberto
Jan-2018Effect of the essential oils from Melaleuca alternifolia, Melaleuca quinquenervia and Backhousia citriodora on the synthesis of ochratoxin A by Aspergillus niger and Aspergillus carbonarius isolated from tropical wine grapesSantiago, Juliana de Andrade; Cardoso, Maria das Graças; Batista, Luis Roberto; Santiago, Wilder Douglas; Passamani, Fabiana Reinis Franca; Rodrigues, Leonardo Milani Avelar; Nelson, David Lee
28-Ago-2016Effects of temperature and incubation time on growth and ochratoxin A biosynthesis by Aspergillus carbonarius and Aspergillus ochraceus in grain-based mediaSouza, Sirlei Cristina de; Pereira, Vanessa Maria; Passamani, Fabiana Reinis Franca; Cirillo, Marcelo Angelo; Cunha, Rodrigo Luz da; Cardoso, Maria das Graças; Santiago, Wilder Douglas; Souza, Sara Maria Chalfoun de; Batista, Luís Roberto
17-Jun-2016Ethyl carbamate in the production and aging of cachaça in oak (Quercus sp.) and amburana (Amburana cearensis) barrelsSantiago, Wilder Douglas; Cardoso, Maria das Graças; Duarte, Felipe Cimino; Saczk, Adelir Aparecida; Nelson, David Lee
Fev-2019Evaluation of the effects of temperature on processed coffee beans in the presence of fungi and ochratoxin ASousa, T. M. A.; Batista, Luís Roberto; Passamani, Fabiana Reinis Franca; Lira, N. A.; Cardoso, Maria das Gracas; Santiago, Wilder Douglas; Chalfoun, Sára Maria
17-Jun-2016GC-MS analysis of ethyl carbamate in distilled sugar cane spirits from the northern and southern regions of Minas GeraisMasson, José; Cardoso, Maria das Graças; Zacaroni, Lidiany Mendonça; Anjos, Jeancarlo Pereira dos; Santiago, Wilder Douglas; Machado, Ana Maria de Resende; Saczk, Adelir Aparecida; Nelson, David Lee
1-Jun-2016Identificacao do carbamato de etila durante o armazenamento da cachaca em tonel de carvalho (Quercus sp) e recipiente de vidroAnjos, Jeancarlo Pereira dos; Cardoso, Maria das Graças; Saczk, Adelir Aparecida; Zacaroni, Lidiany Mendonça; Santiago, Wilder Douglas; Dórea, Haroldo Silveira; Machado, Ana Maria de Resende
Fev-2020Identification of volatile compounds, quantification of glycerol and trace elements in distilled spirits produced in MozambiqueTábua, Manuel Carlos Minez; Santiago, Wilder Douglas; Magalhães, Maísa Lamounier; Ferreira, Vanuzia Rodrigues Fernandes; Brandão, Rafaela Magalhães; Teixeira, Maria Luisa; Pedroso, Márcio Pozzobon; Machado, Ana Maria de Resende; Nelson, David Lee; Cardoso, Maria das Graças
Jul-2020Impact of Saccharomyces cerevisiae single inoculum and mixed inoculum with Meyerozyma caribbica on the quality of meadLopes, Ana Cláudia Alencar; Costa, Rayssa; Andrade, Rafaela Pereira; Lima, Lidiany Mendonça Z.; Santiago, Wilder Douglas; Cardoso, Maria das Graças; Duarte, Whasley Ferreira
Mar-2019Influence of temperature and water activity on Ochratoxin A production by Aspergillus strain in coffee south of Minas Gerais/BrazilOliveira, Gislaine; Evangelista, Suzana Reis; Passamani, Fabiana Reinis Franca; Santiago, Wilder Douglas; Cardoso, Maria das Graças; Batista, Luís Roberto
2020Investigação sobre cachaças brasileiras quanto a sua padronização e qualidadeSantiago, Wilder Douglas; Borges, Cleber Nogueira; Barbosa, Richard Bispo; Mendonça, Hélia Alves; Nelson, David Lee; Cardoso, Maria das Graças
8-Jul-2022Kinetic, thermodynamic and physical-chemical study of the removal of copper from cachaça using coconut fibersBarbosa, Richard Bispo; Magriotis, Zuy Maria; Gândara, Ana Paula Andrade; Santiago, Wilder Douglas; Alvarenga, Gabriela Fontes; Brandão, Rafaela Magalhães; Oliveira, Renan Elan da Silva; Caetano, Alex Rodrigues Silva; Nelson, David Lee; Cardoso, Maria das Graças