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Browsing by Author Nunes, C. A.

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Showing results 8 to 23 of 23 < previous 
Issue DateTitleAuthor(s)
13-May-2014Environmental perception as a diagnostic probe of environmental complexity levelsFreitas, M. R.; Macedo, R. L. G.; Freitas, M. P.; Nunes, C. A.; Venturin, N.
30-Apr-2012Espectroscopia no infravermelho médio e análise sensorial aplicada à detecção de adulteração de café torrado por adição de cascas de caféTavares, K. M.; Pereira, R. G. F. A.; Nunes, C. A.; Pinheiro, A. C. M.; Rodarte, M. P.; Guerreiro, M. C.
22-Sep-2013Fourier transform infrared spectroscopy and partial least square regression for the prediction of substrate maturity indexesHigashikawa, F. S.; Silva, C. A.; Nunes, C. A.; Sánchez-Monedero, M. A.
6-Sep-2013Heating on the volatile composition and sensory aspects of extra-virgin olive oilNunes, C. A.; Souza, V. R. de; Corrêa, S. C.; Silva, M. C. C.; Bastos, S. C.; Pinheiro, A. C. M.
1-Mar-2011In-situ monitoring of the structure of a goethite-based catalyst during methane oxidation by X-ray absorption near-edge structure (XANES) spectroscopy assisted by chemometric methodsNunes, C. A.; Resende, E. C.; Aes, I. G.; Anastácio, A. S.; Guerreiro, M. C.
Oct-2015Influence of functional and diet/light claims on chocolate dairy dessert consumers' evaluations: bilinear and multilinear decomposition methodsMorais, E. C.; Pinheiro, Ana Carla Marques; Nunes, C. A.; Bolini, H. M. A.
2-Jan-2013Introducing new dimensions in MIA-QSAR: a case for chemokine receptor inhibitorsNunes, C. A.; Freitas, M. P.
25-Aug-2010Modified niobia as a new catalyst for selective production of dimethoxymethane from methanolPrado, N. T.; Nogueria, F. G. E.; Nogueira, A. E.; Nunes, C. A.; Diniz, R.; Oliveira, L. C. A.
Dec-2020Multi-target response surface optimization of the aqueous extraction of Macauba kernel oilMagalhães, K. T.; Tavares, T. S.; Gomes, T. M. C.; Nunes, C. A.
Oct-2014Multiple time-intensity analysis and temporal dominance of sensations of chocolate dairy dessert using prebiotic and different high-intensity sweetenersMorais, E. C.; Pinheiro, A. C. M.; Nunes, C. A.; Bolini, H. M. A.
27-Jul-2012Oxidação de glicerol sobre nanopartículas de ouro suportadas em carvão ativado: monitoramento quimiométrico da reação por ESI-MS e MIRNunes, C. A.; Guerreiro, M. C.
Jan-2016Prebiotic low sugar chocolate dairy desserts: physical and optical characteristics and performance of PARAFAC and PCA preference mapMorais, E. C.; Esmerino, E. A.; Monteiro, R. A.; Pinheiro, C. M.; Nunes, C. A.; Cruz, A. G.; Bolini, Helena M. A.
18-May-2012Relating consumer acceptance to descriptive attributes by three-way external preference mapping obtained by parallel factor analysis (PARAFAC)Nunes, C. A.; Bastos, S. C.; Pinheiro, A. C. M.; Pimenta, C. J.; Pimenta, M. E. S. G.
Sep-2021Thermal and chemical characterization of fractions from Syagrus romanzoffiana kernel oilTavares, T. S.; Magalhães, K. T.; Lorenzo, N. D.; Nunes, C. A.
31-May-2013Use of allyl isothiocyanate and carbon nanotubes in an antimicrobial film to package shredded, cooked chicken meatDias, M. V.; Soares, N. F. F.; Borges, Soraia Vilela; Sousa, M. M.; Nunes, C. A.; Oliveira, I. R. N.; Medeiros, E. A. A.
29-Aug-2013Vibrational spectroscopy and chemometrics to assess authenticity, adulteration and intrinsic quality parameters of edible oils and fatsNunes, C. A.
Showing results 8 to 23 of 23 < previous