Browsing by Author Nunes, Cleiton Antônio

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 28 to 45 of 45 < previous 
Issue DateTitleAuthor(s)
Apr-2017Optimization of tropical fruit juice based on sensory and nutritional characteristicsCuri, Paula Nogueira; Almeida, Aline Botelho de; Tavares, Bruna de Sousa; Nunes, Cleiton Antônio; Pio, Rafael; Pasqual, Moacir; Souza, Vanessa Rios de
2018Otimização do processamento por termossonicação para inativação da polifenoloxidaseFerreira, Tayná Márcia Teixeira; Ribeiro, Mariana de Matos; Nunes, Cleiton Antônio; Souza, Vanessa Rios de
2016Physico-chemical evaluation of organic wastes compost-based substrates for Eucalyptus seedlings growthHigashikawa, Fábio Satoshi; Silva, Carlos Alberto; Nunes, Cleiton Antônio; Bettiol, Wagner; Guerreiro, Mário César
2018Potencial da torta da amêndoa de macaúba como substituta parcial da farinha de trigo em bolos tipo cupcakeAndrade, Nayabi Cristine Garroni; Nunes, Cleiton Antônio; Bastos, Sabrina Carvalho; Andrade, Rafaela da Silva; Tavares, Talita de Sousa; Magalhães, Kassiana Teixeira
28-Jul-2014Prediction of the sensory acceptance of fruits by physical and physical-chemical parameters using multivariate modelsCorrêa, Síntia Carla; Pinheiro, Ana Carla Marques; Siqueira, Heloísa Elias; Carvalho, Ezequiel Malfitano; Nunes, Cleiton Antônio; Vilas Boas, Eduardo Valerio de Barros
Apr-2018Profile of organic acids and bioactive compounds in the sensory quality discrimination of arabica coffeeRibeiro, Diego Egídio; Borém, Flávio Meira; Nunes, Cleiton Antônio; Alves, Ana Paula de Carvalho; Santos, Claudia Mendes dos; Taveira, José Henrique da Silva; Dias, Laryanne Lopes de Carvalho
1-Jul-2015Relationship between the chemical components of taro rhizome mucilage and its emulsifying propertyAndrade, Luan Alberto; Nunes, Cleiton Antônio; Pereira, Joelma
30-May-2013Salt equivalence and temporal dominance of sensations of different sodium chloride substitutes in butterSouza, Vanessa Rios de; Freire, Tassyana Vieira Marques; Saraiva, Carla Gonçalves; Carneiro, João de Deus Souza; Pinheiro, Ana Carla Marques; Nunes, Cleiton Antônio
2015Salting potency and time-intensity profile of microparticulated sodium chloride in shoestring potatoesFreire, Tassyana Vieira Marques; Freire, Dieyckson Osvani; Souza, Vanessa Rios de; Gonçalves, Carla Saraiva; Carneiro, João de Deus Souza; Nunes, Cleiton Antônio; Pinheiro, Ana Carla Marques
25-Mar-2013Sensomaker: a tool for sensorial characterization of food productsPinheiro, Ana Carla Marques; Nunes, Cleiton Antônio; Vietoris, Vladimir
Mar-2015Sensory study of different sodium chloride substitutes in aqueous solutionFeltrin, Ana Carolina; Souza, Vanessa Rios de; Saraiva, Carla Gonçalves; Nunes, Cleiton Antônio; Pinheiro, Ana Carla Marques
Jun-2017Synergistic effect of thermosonication to reduce enzymatic activity in coconut waterRibeiro, Mariana de Matos; Valdramidis, Vasilis P.; Nunes, Cleiton Antônio; Souza, Vanessa Rios de
Dec-2016Temporal dominance of sensations (TDS) panel behavior: a preliminary study with chocolateRodrigues, Jéssica Ferreira; Souza, Vanessa Rios de; Lima, Renato Ribeiro; Carneiro, João de Deus Souza; Nunes, Cleiton Antônio; Pinheiro, Ana Carla Marques
30-Aug-2018Temporal dominance of sensations and preferences of Brazilians and Slovakians: a cross‐cultural study of cachaças stored with woods from the Amazon rainforestSimioni, Síntia Carla Corrêa; Tovar, Diego Mercado; Rodrigues, Jéssica Ferreira; Souza, Vanessa Rios de; Nunes, Cleiton Antônio; Vietoris, Vladimir; Pinheiro, Ana Carla Marques
Jan-2016Temporal dominance of sensations of chocolate bars with different cocoa contents: a multivariate approach to assess TDS profilesRodrigues, Jéssica Ferreira; Condino, João Paulo Ferreira; Pinheiro, Ana Carla Marques; Nunes, Cleiton Antônio
14-Oct-2015The antioxidative potential and volatile constituents of mangaba fruit over the storage periodLima, Juliana Pinto de; Fante, Camila Argenta; Pires, Caroline Roberta Freitas; Nunes, Elisângela Elena; Alves, Rosiana Rodrigues; Elias, Heloisa Helena de Siqueira; Nunes, Cleiton Antônio; Vilas Boas, Eduardo Valério de Barros
Sep-2015The use of statistical software in food science and technology: advantages, limitations and misusesNunes, Cleiton Antônio; Alvarenga, Verônica Ortiz; Sant'Ana, Anderson de Souza; Santos, Jânio Sousa; Granato, Daniel
2009Validação de método analítico para determinação do teor de taninos em “mel rosado”Nunes, Cleiton Antônio; Campos, Diôgo Heleno; Magalhães, Eudson Carlos Souza