Browsing by Author Nunes, C. A.

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 20 of 22  next >
Issue DateTitleAuthor(s)
2014Antimicrobial activity of essential oils against pathogens isolated from bovine mastitisPerini, S.; Piccoli, R. H.; Nunes, C. A.; Bruhn, F. R. P.; Custódio, D. A. C.; Costa, G. M.
26-Jun-2013aug-MIA-QSAR modeling of antimicrobial activities and design of multi-target anilide derivativesNunes, C. A.; Freitas, M. P.
21-Nov-2012aug-MIA-QSPR on the modeling of sweetness values of disaccharide derivativesNunes, C. A.; Freitas, M. P.
Jan-2012Characterization of Brazilian green propolis throughout the seasons by Headspace-GC/MS and ESI-MSNunes, C. A.; Guerreiro, M. C.
4-May-2011Chemical, physical-chemical, and sensory characteristics of Lychee (Litchi chinensis Sonn) winesAlves, J. A.; Lima, L. C. de O.; Nunes, C. A.; Dias, D. R.; Schwan, R. F.
Mar-2010Determinación de MCE mediante espectrofotometría UV-VISCampos, D. H.; Nunes, C. A.; Carmo, L. F.
5-Jan-2010Determination of Eucalyptus spp lignin S/G ratio: a comparison between methodsNunes, C. A.; Lima, C. F.; Barbosa, L. C. A.; Colodette, J. L.; Gouveia, A. F. G.; Silvério, F. O.
13-May-2014Environmental perception as a diagnostic probe of environmental complexity levelsFreitas, M. R.; Macedo, R. L. G.; Freitas, M. P.; Nunes, C. A.; Venturin, N.
30-Apr-2012Espectroscopia no infravermelho médio e análise sensorial aplicada à detecção de adulteração de café torrado por adição de cascas de caféTavares, K. M.; Pereira, R. G. F. A.; Nunes, C. A.; Pinheiro, A. C. M.; Rodarte, M. P.; Guerreiro, M. C.
22-Sep-2013Fourier transform infrared spectroscopy and partial least square regression for the prediction of substrate maturity indexesHigashikawa, F. S.; Silva, C. A.; Nunes, C. A.; Sánchez-Monedero, M. A.
6-Sep-2013Heating on the volatile composition and sensory aspects of extra-virgin olive oilNunes, C. A.; Souza, V. R. de; Corrêa, S. C.; Silva, M. C. C.; Bastos, S. C.; Pinheiro, A. C. M.
1-Mar-2011In-situ monitoring of the structure of a goethite-based catalyst during methane oxidation by X-ray absorption near-edge structure (XANES) spectroscopy assisted by chemometric methodsNunes, C. A.; Resende, E. C.; Aes, I. G.; Anastácio, A. S.; Guerreiro, M. C.
Oct-2015Influence of functional and diet/light claims on chocolate dairy dessert consumers' evaluations: bilinear and multilinear decomposition methodsMorais, E. C.; Pinheiro, Ana Carla Marques; Nunes, C. A.; Bolini, H. M. A.
2-Jan-2013Introducing new dimensions in MIA-QSAR: a case for chemokine receptor inhibitorsNunes, C. A.; Freitas, M. P.
25-Aug-2010Modified niobia as a new catalyst for selective production of dimethoxymethane from methanolPrado, N. T.; Nogueria, F. G. E.; Nogueira, A. E.; Nunes, C. A.; Diniz, R.; Oliveira, L. C. A.
Dec-2020Multi-target response surface optimization of the aqueous extraction of Macauba kernel oilMagalhães, K. T.; Tavares, T. S.; Gomes, T. M. C.; Nunes, C. A.
Oct-2014Multiple time-intensity analysis and temporal dominance of sensations of chocolate dairy dessert using prebiotic and different high-intensity sweetenersMorais, E. C.; Pinheiro, A. C. M.; Nunes, C. A.; Bolini, H. M. A.
27-Jul-2012Oxidação de glicerol sobre nanopartículas de ouro suportadas em carvão ativado: monitoramento quimiométrico da reação por ESI-MS e MIRNunes, C. A.; Guerreiro, M. C.
Jan-2016Prebiotic low sugar chocolate dairy desserts: physical and optical characteristics and performance of PARAFAC and PCA preference mapMorais, E. C.; Esmerino, E. A.; Monteiro, R. A.; Pinheiro, C. M.; Nunes, C. A.; Cruz, A. G.; Bolini, Helena M. A.
18-May-2012Relating consumer acceptance to descriptive attributes by three-way external preference mapping obtained by parallel factor analysis (PARAFAC)Nunes, C. A.; Bastos, S. C.; Pinheiro, A. C. M.; Pimenta, C. J.; Pimenta, M. E. S. G.