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Data do documentoTítuloAutor(es)
Jun-2010Determination of dynamic characteristics of microbiota in a fermented beverage produced by brazilian amerindians using culture-dependent and culture-independent methodsRamos, Cíntia Lacerda; Almeida, Euziclei Gonzaga de; Pereira, Gilberto Vinícius de Melo; Cardoso, Patrícia Gomes; Dias, Eustáquio Souza; Schwan, Rosane Freitas
Nov-2020Development of arrowroot flour fermented by kefir grainsSouza, Beatriz Lourdes de; Guedes, Karina Teixeira Magalhães; Lemos, Paulo Vitor França; Maciel, Leonardo Fonseca; Dias, Disney Ribeiro; Druzian, Janice Izabel; Schwan, Rosane Freitas
Dez-2017Different inoculation methods for semi-dry processed coffee using yeasts as starter culturesMartinez, Silvia Juliana; Bressani, Ana Paula Pereira; Miguel, Maria Gabriela da Cruz Pedrozo; Dias, Disney Ribeiro; Schwan, Rosane Freitas
2023Diversity and enzymatic activity of the microbiota isolated from compost based on restaurant waste and yard trimmingsGaspar, Suelen da Silva; Assis, Lucas Lenin Resende de; Prado, Maria Paula Ramos do; Miguel, Maria Gabriela Pedroso; Ferreira, Gustavo Magno dos Reis; Schwan, Rosane Freitas; Pasqual, Moacir; Rigobelo, Everlon Cid; Castro, Rafael Peron; Buttrós, Victor Hugo; Dória, Joyce
Jun-2010Diversity of bacteria present in milk kefir grains using culture-dependent and culture-independent methodsMiguel, Maria Gabriela da Cruz Pedrozo; Cardoso, Patrícia Gomes; Lago, Lilian de Assis; Schwan, Rosane Freitas
Dez-2017Diversity of microbiota found in coffee processing wastewater treatment plantPires, Josiane Ferreira; Cardoso, Larissa de Souza; Schwan, Rosane Freitas; Silva, Cristina Ferreira
Set-2022Dominant microbial communities and biochemical profile of pulped natural fermented coffees growing in different altitudesMartinez, Silvia Juliana; Bressani, Ana Paula Pereira; Simão, João Batista Pavesi; Pylro, Victor Satler; Dias, Disney Ribeiro; Schwan, Rosane Freitas
2015Dynamic behavior of saccharomyces cerevisiae, pichia kluyveri and hanseniaspora uvarum during spontaneous and inoculated cocoa fermentations and their effect on sensory characteristics of chocolateBatista, Nadia Nara; Ramos, Cíntia Lacerda; Ribeiro, Disney Dias; Pinheiro, Ana Carla Marques; Schwan, Rosane Freitas
Fev-2020Dynamics of Geobacillus stearothermophilus and Bacillus cereus spores inoculated in different time intervals during simulated cocoa beans fermentationPereira, Ana Paula Aparecida; Stellari, Henrique A.; Vilela, Leonardo de Figueiredo; Schwan, Rosane Freitas; Sant’Ana, Anderson S.
Dez-2020Eco-friendly biosurfactant from Wickerhamomyces anomalus CCMA 0358 as larvicidal and antimicrobialFernandes, Natalia de Andrade Teixeira; Souza, Angélica Cristina de; Simões, Luara Aparecida; Reis, Gustavo Magno Ferreira dos; Souza, Karla Teixeira; Schwan, Rosane Freitas; Dias, Disney Ribeiro
2009Efeito da adição de Lactobacillus sp. na ensilagem de cana-de-açúcarValeriano, Alexandre Rocha; Pinto, José Cardoso; Ávila, Carla Luiza da Silva; Evangelista, Antônio Ricardo; Tavares, Valdir Botega; Schwan, Rosane Freitas
Mar-2022Effect of amylases and storage length on losses, nutritional value, fermentation, and microbiology of silages of corn and sorghum kernelsFernandes, Tatiane; Silva, Karina Toledo da; Carvalho, Beatriz Ferreira; Schwan, Rosane Freitas; Pereira, Renata Apocalypse Nogueira; Pereira, Marcos Neves; Ávila, Carla Luiza da Silva
2019Effect of bacterial and yeast starters on the formation of volatile and organic acid compounds in coffee beans and selection of flavors markers precursors during wetMartinez, Silvia Juliana; Bressani, Paula Pereira; Dias, Disney Ribeiro; Simão, João Batista Pavesi; Schwan, Rosane Freitas
Out-2017Effect of symbiotic interaction between a fructooligosaccharide and probiotic on the kinetic fermentation and chemical profile of maize blended rice beveragesFreire, Ana Luiza; Ramos, Cintia Lacerda; Schwan, Rosane Freitas
Abr-2014Effect of the gastrointestinal environment on pH homeostasis of Lactobacillus plantarum and Lactobacillus brevis cells as measured by real-time fluorescence ratio-imaging microscopyRamos, Cíntia Lacerda; Thorsen, Line; Ryssel, Mia; Nielsen, Dennis S.; Siegumfeldt, Henrik; Schwan, Rosane Freitas; Jespersen, Lene
Fev-2020Effect of the Strategy of Molasses Supplementation in Vinasse to High SCP Production and Rose Flavor CompoundCoimbra, Jéssica Marques; Reis, Kelly Cristina dos; Schwan, Rosane Freitas; Silva, Cristina Ferreira
2-Ago-2010Effects of spontaneous and inoculated fermentation on the volatile profile of lychee (Litchi chinensis Sonn) fermented beveragesAlves, Juliana Alvarenga; Lima, Luiz Carlos de Oliveira; Dias, Disney Ribeiro; Nunes, Cleiton Antônio; Schwan, Rosane Freitas
Mar-2020Effects of yeast fermentation broths on the Meloidogyne incognita population in soybeanMioranza, Thaisa Muriel; Estrada, Kátia Regina Freitas Schwan; Zubek, Larissa; Miamoto, Angélica; Hernandes, Isabela; Rissato, Bruna Broti; Mizuno, Monica Sayuri; Schwan, Rosane Freitas; Arieira, Cláudia Regina Dias
Fev-2023Effects of yeast fermented soursop and umbu-cajá pulps on the colonic microbiota of middle-aged hypertensive adultsMacêdo, Elvira de Lourdes Chaves; Pimentel, Tatiana Colombo; Morais, Janne Santos de; Melo, Dirceu de Sousa; Souza, Angélica Cristina de; Lima, Marcos dos Santos; Sampaio, Karoliny Brito; Rodrigues, Noádia Priscila Araújo; Dias, Disney Ribeiro; Souza, Evandro Leite de; Schwan, Rosane Freitas; Magnani, Marciane
14-Ago-2017Efficiency of physicochemical and biological treatments of vinasse and their influence on indigenous microbiota for disposal into the environmentCampos, Cassia Roberta; Mesquita, Vanessa Alvarenga; Silva, Cristina Ferreira; Schwan, Rosane Freitas