Please use this identifier to cite or link to this item: http://repositorio.ufla.br/jspui/handle/1/29809
metadata.artigo.dc.title: Microencapsulated rosemary (Rosmarinus officinalis) essential oil as a biopreservative in Minas frescal cheese
metadata.artigo.dc.creator: Fernandes, Regiane Victória de Barros
Guimarães, Isabela Costa
Ferreira, Christiane Lara Rodrigues
Botrel, Diego Alvarenga
Borges, Soraia Vilela
Souza, Amanda Umbelina de
metadata.artigo.dc.subject: Rosemary essential oil
Whey protein isolate
Inulin
Microencapsulation
Óleo essencial de alecrim
Isolado protéico de soro
Inulina
Microencapsulação
metadata.artigo.dc.publisher: Wiley
metadata.artigo.dc.date.issued: Feb-2014
metadata.artigo.dc.identifier.citation: FERNANDES, R. V. de B. et al. Microencapsulated rosemary (Rosmarinus officinalis) essential oil as a biopreservative in Minas frescal cheese. Journal of Food Processing and Preservation, [S. l.], v. 42, n. 7, p. 1-9, Feb. 2017.
metadata.artigo.dc.description.abstract: The objective of this study was to evaluate the effect of rosemary essential oil encapsulation using whey protein isolate (WPI) and inulin as encapsulation matrix on the shelf‐life extension of Minas frescal cheese. Essential oil in bulk and microencapsulated forms were added to cheese at concentrations of 0.5% and compared with control treatment (cheese without rosemary essential oil). The aerobic mesophilic microorganism counting cheese with added microencapsulated rosemary essential oil was lesser than that in cheese subjected to other treatments, thus implying that microencapsulated oil has antimicrobial effects. Microencapsulated rosemary essential oil enabled a microbial reduction of 1.36 log cycles after 3 days of storage and 0.73 log cycles after 15 days of storage compared to the control treatment. The microencapsulation process did not alter the chemical composition of the rosemary essential oil and was effective in controlling the acidity of the cheese. Therefore, rosemary essential oil can be used as a potential biopreservative in cheese.
metadata.artigo.dc.identifier.uri: https://onlinelibrary.wiley.com/doi/abs/10.1111/jfpp.12759
http://repositorio.ufla.br/jspui/handle/1/29809
metadata.artigo.dc.language: en_US
Appears in Collections:DCA - Artigos publicados em periódicos

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