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Mar-2022Accelerating the dry aging of bone-in beef from Nellore cattle by the freeze/thaw processHaddad, Gabriela de Barros Silva; Gomes, Hewerton Barbosa; Buchili, Adelaide Florência Mateus; Rodrigues, Lorena Mendes; Fontes, Paulo Rogério; Ramos, Alcinéia de Lemos Souza; Ramos, Eduardo Mendes
2023Allspice (Pimenta Dioica Lindl) leaves essential oil as a potential antioxidant and antimicrobial source for use in mechanically deboned poultry meatAndrade, Bruna Fernandes; Ferreira, Vanuzia Rodrigues Fernandes; Cardoso, Giselle Pereira; Andrade, Monalisa Pereira Dutra; Ramos, Alcinéia de Lemos Souza; Cardoso, Maria das Graças; Ramos, Eduardo Mendes
10-Nov-2010Antimicrobial activity of Satureja montana L. essential oil against Clostridium perfringens type A inoculated in mortadella-type sausages formulated with different levels of sodium nitriteOliveira, Thales Leandro Coutinho de; Soares, Rodrigo de Araújo; Ramos, Eduardo Mendes; Cardoso, Maria das Graças; Alves, Eduardo; Piccoli, Roberta Hilsdorf
2-Set-2012Antioxidant effects of Satureja montana L. essential oil on TBARS and color of mortadella-type sausages formulated with different levels of sodium nitriteOliveira, Thales Leandro Coutinho de; Carvalho, Stephan Malfitano de; Soares, Rodrigo de Araújo; Andrade, Milene Aparecida; Cardoso, Maria das Graças; Ramos, Eduardo Mendes; Piccoli, Roberta Hilsdorf
Fev-2015Application of a check-all-that-apply question for evaluating and characterizing meat productsJorge, Élida da Conceição; Mendes, Andressa Cristina Gaione; Auriema, Bruna Emygdio; Cazedey, Henrique Pereira; Fontes, Paulo Rogério; Ramos, Alcinéia de Lemos Souza; Ramos, Eduardo Mendes
13-Mai-2013Application of biospeckle laser technique for determining biological phenomena related to beef agingAmaral, Isis Celena; Braga Júnior, Roberto Alves; Ramos, Eduardo Mendes; Ramos, Alcinéia Lemos Souza; Roxael, Estevam Abreu Rezende
Out-2022Application of gamma radiation in the beef texture development during accelerated agingRodrigues, Lorena Mendes; Guimarães, Angélica Sousa; Ramos, Johnathan de Lima; Torres Filho, Robledo de Almeida; Fontes, Paulo Rogério; Ramos, Alcinéia de Lemos Souza; Ramos, Eduardo Mendes
Mar-2019Application of Lactobacillus paracasei LPC02 and lactulose as a potential symbiotic system in the manufacture of dry-fermented sausageCoelho, Samira Reis; Lima, Ítalo Abreu; Martins, Maurilio Lopes; Benevenuto Júnior, Augusto Aloísio; Torres Filho, Robledo de Almeida; Ramos, Alcinéia de Lemos Souza; Ramos, Eduardo Mendes
Out-2022Assessment of Japanese radish derivatives as nitrite substitute on the physicochemical properties, sensorial profile, and consumer acceptability of restructured cooked hamsGuimarães, Angélica Sousa; Guimarães, Jéssica Sousa; Rodrigues, Lorena Mendes; Fontes, Paulo Rogério; Ramos, Alcinéia de Lemos Souza; Ramos, Eduardo Mendes
30-Abr-2015Avaliação de características da carcaça e da qualidade da carne de queixada (Tayassu pecari [Link, 1795])Ramos, Eduardo Mendes; Oliveira, Cristiane Patrícia de; Matos, Rosali Amaral; Mota, Carine Menezes; Santos, Dimas Oliveira
19-Mar-2008Avaliação de características da carcaça e da qualidade da carne de queixada (Tayassu pecari [link, 1795])Ramos, Eduardo Mendes; Oliveira, Cristiane Patrícia de; Matos, RosaliAmaral; Mota, Carine Menezes; Santos, Dimas Oliveira
Dez-2019Biopolymers of WPI/CNF/TEO in preventing oxidation of ground meatCarvalho, Raissa Alvarenga; Santos, Taline Amorim; Oliveira, Ana Carolina Salgado de; Azevedo, Viviane Machado de; Dias, Marali Vilela; Ramos, Eduardo Mendes; Borges, Soraia Vilela
Mar-2022Canola and olive oil gelled emulsions as pork fat replacers in beef burgersDias, Maiara Fonseca; Guimarães, Angélica Sousa; Benevenuto Júnior, Augusto Aloísio; Silva, Vanessa Riani Olmi; Fontes, Paulo Rogério; Ramos, Alcinéia de Lemos Souza; Ramos, Eduardo Mendes
2017Caracterização física, química e microbiológica de presunto cru desossado adicionado de lactuloseLima, Ítalo Abreu; Gomes, Hewerton Barbosa; Ramos, Alcinéia de Lemos Souza; Piccoli, Roberta Hilsdorf; Ramos, Eduardo Mendes
21-Fev-2014Características da carne de tourinhos Red Norte suplementados com óleos de fritura e soja terminados em confinamentoRodrigues Filho, Moacir; Perez, Juan Ramon Olalquiaga; Ramos, Eduardo Mendes; Rodrigues, Nair Elizabeth Barreto; Lopes, Leandro Sâmia
20-Out-2011Características de carcaça e cortes comerciais de tourinhos Red Norte e Nelore terminados em confinamentoLopes, Leandro Sâmia; Ladeira, Márcio Machado; Machado Neto, Otávio Rodrigues; Paulino, Pedro Veiga Rodrigues; Chizzotti, Mário Luiz; Ramos, Eduardo Mendes; Oliveira, Dalton Mendes de
Out-2021Characterization of natural curing agents from Japanese radish (Raphanus sativus L.) for their use in clean label restructured cooked meat productsGuimarães, Angélica Sousa; Guimarães, Jéssica Sousa; Araújo, Ana Beatriz Silva; Rodrigues, Lorena Mendes; Carvalho, Elizangela Elena Nunes; Ramos, Alcinéia de Lemos Souza; Ramos, Eduardo Mendes
2018Classification of pork quality by hierarchical cluster analysisTorres Filho, Robledo de Almeida; Silva, Vanelle Maria da; Rodrigues, Lorena Mendes; Fontes, Paulo Rogério; Ramos, Alcinéia de Lemos Souza; Ramos, Eduardo Mendes
Mai-2020Combined effects of gamma irradiation and aging on tenderness and quality of beef from nellore cattleRodrigues, Lorena Mendes; Sales, Luana Aparecida; Fontes, Paulo Rogério; Torres Filho, Robledo de Almeida; Andrade, Monalisa Pereira Dutra; Ramos, Alcinéia de Lemos Souza; Ramos, Eduardo Mendes
2017Combined effects of gamma radiation doses and sodium nitrite content on the lipid oxidation and color of mortadellaDutra, Monalisa Pereira; Cardoso, Giselle Pereira; Fontes, Paulo Rogério; Silva, Douglas Roberto Guimarães; Pereira, Marcio Tadeu; Ramos, Alcinéia de Lemos Souza; Ramos, Eduardo Mendes
2023A comparative study on meat quality characteristics of Murrah buffalo and Nellore cattle commercialized in southeastern BrazilAndrade, Bruna Fernandes; Rodrigues, Lorena Mendes; Paula, Luiza Maria Amaral Frossard de; Torres Filho, Robledo de Almeida; Fontes, Paulo Rogério; Ramos, Eduardo Mendes; Ramos, Alcinéia de Lemos Souza
Dez-2016Comparison of different criteria used to categorize technological quality of porkCazedey, Henrique Pereira; Torres Filho, Robledo de Almeida; Fontes, Paulo Rogério; Ramos, Alcinéia de Lemos Souza; Ramos, Eduardo Mendes
2011Composição química e de ácidos graxos do músculo longissimus dorsi e da gordura subcutânea de tourinhos Red Norte e NeloreLopes, Leandro Sâmia; Ladeira, Márcio Machado; Machado Neto, Otávio Rodrigues; Ramos, Eduardo Mendes; Paulino, Pedro Veiga Rodrigues; Chizzotti, Mário Luiz; Guerreiro, Mário César
Mar-2022Control of lipid oxidation in ground meat by using whey protein isolate active biopolymers with lignin microparticlesGomide, Raissa Alvarenga Carvalho; Oliveira, Ana Carolina Salgado de; Rodrigues, Lorena Mendes; Luvizaro, Lucas Baldo; Ramos, Eduardo Mendes; Oliveira, Cassiano Rodrigues de; Borges, Soraia Vilela
2023Desempenho tecnológico de cortes diferentes de carne de coelho no processamento de produtos cárneos curados cozidos prontos para consumoBueno, Lethicia Olimpio; Bittencourt, Marcia Teixeira; Machado, Luiz Carlos; Ramos, Alcinéia de Lemos Souza; Ramos, Eduardo Mendes
2016Differences in intramuscular fatty acid profiles among Bos indicus and crossbred Bos taurus × Bos indicus bulls finished on pasture or with concentrate feed in BrazilBressan, Maria Cristina; Rodrigues, Erika Christina; Paula, Maria do Livramento de; Ramos, Eduardo Mendes; Portugal, Paula Vaz; Silva, José Santos; Bessa, Rui Branquinho; Gama, Luis Telo da
2017Drip loss assessment by different analytical methods and their relationships with pork quality classificationTorres Filho, Robledo de Almeida; Cazedey, Henrique Pereira; Fontes, Paulo Rogério; Ramos, Alcinéia de Lemos Souza; Ramos, Eduardo Mendes
2014Efecto de la luz sobre los parámetros de calidad de la carne porcina en exhibición refrigeradaAroeira, Carolina Naves; Cardoso, Giselle Pereira; Siqueira, Luciana Teixeira de; Ramos, Alcinéia de Lemos Souza; Ramos, Eduardo Mendes
Mai-2022Effect of essential oils and major compound on Clostridium botulinum endospores inoculated in meat productAleixo, Glécia de Cássia; Silva, Monique Suela; Martins, Heloísa Helena de Abreu; Carvalho, Raquel Martino Bemfeito; Ramos, Eduardo Mendes; Piccoli, Roberta Hilsdorf
Mar-2017Effect of freezing prior to aging on myoglobin redox forms and CIE color of beef from nellore and aberdeen angus cattleAroeira, Carolina Naves; Torres Filho, Robledo de Almeida; Fontes, Paulo Rogério; Ramos, Alcinéia de Lemos Souza; Gomide, Lúcio Alberto de Miranda; Ladeira, Márcio Machado; Ramos, Eduardo Mendes
Mai-2020Effect of freezing/irradiation/thawing processes and subsequent aging on tenderness, color, and oxidative properties of beefSales, Luana Aparecida; Rodrigues, Lorena Mendes; Silva, Douglas Roberto Guimarães; Fontes, Paulo Rogério; Torres Filho, Robledo de Almeida; Ramos, Alcinéia de Lemos Souza; Ramos, Eduardo Mendes
Mar-2022Effect of incorporating surimi-like material from mechanically deboned turkey meat on physicochemical and sensory characteristics of ready-to-eat broiler breast meatMassingue, Armando Abel; Paula, Marielle Maria de Oliveira; Haddad, Gabriela de Barros Silva; Gonçalves, Michelle Carlota; Silva, Vanessa Riani Olmi; Ramos, Eduardo Mendes; Ramos, Alcinéia Lemos de Souza
2018Effect of mechanically deboned poultry meat content on technological properties and sensory characteristics of lamb and mutton sausagesMassingue, Armando Abel; Torres Filho, Robledo de Almeida; Fontes, Paulo Rogério; Ramos, Alcinéia de Lemos Souza; Fontes, Edimar Aparecida Filomeno; Perez, Juan Ramon Olalquiaga; Ramos, Eduardo Mendes
Mai-2020Effect of pork quality and salt replacer KCl on technological and sensorial characteristics of restructured cooked hamsNeves, Mariana P.; Paula, Marielle M. de Oliveira; Fontes, Paulo R.; Benevenuto, Wellingta C. A. do Nascimento; Silva, Vanessa R. O.; Benevenuto Júnior, Augusto A.; Ramos, Eduardo Mendes
Mai-2019Effect of washing cycles and solutions on chemical composition and physicochemical properties of the surimi‐like material from mechanically deboned turkey meatMassingue, Armando Abel; Torres Filho, Robledo de Almeida; Fontes, Paulo Rogério; Asaam, Susuana; Gomes, Maria Emília de Sousa; Ramos, Alcinéia de Lemos Souza; Ramos, Eduardo Mendes
Jun-2019Effects of PSE meat and salt concentration on the technological and sensory characteristics of restructured cooked hamsPaula, Marielle Maria de Oliveira; Haddad, Gabriela de Barros Silva; Rodrigues, Lorena Mendes; Benevenuto Júnior, Augusto Aloísio; Ramos, Alcinéia de Lemos Souza; Ramos, Eduardo Mendes
2017Elaboration and acceptability of restructured hams added with jabuticaba skinAlves, Ana Paula de Carvalho; Marques, Tamara Rezende; Carvalho, Thaís Cristina Lima de; Pinheiro, Ana Carla Marques; Ramos, Eduardo Mendes; Corrêa, Angelita Duarte
Jan-2015Emprego da farinha e do extrato de frutanos de yacon na elaboração de apresuntadosContado, Ellem Waleska Nascimento da Fonseca; Rocha, Denise Alvarenga; Queiroz, Estela de Rezende; Abreu, Celeste Maria Patto de; Ramos, Eduardo Mendes
2023Essential oil and plant extracts as preservatives and natural antioxidants applied to meat and meat products: a reviewCampolina, Gabriela Aguiar; Cardoso, Maria das Graças; Caetano, Alex Rodrigues Silva; Nelson, David Lee; Ramos, Eduardo Mendes
Mai-2021Essential oil nanoemulsions for the control of Clostridium sporogenes in cooked meat product: An alternative?Pinelli, Juliana Junqueira; Martins, Heloísa Helena de Abreu; Guimarães, Angélica Sousa; Isidoro, Silas Rodrigo; Gonçalves, Michelle Carlota; Moraes, Tatiana Silveira Junqueira de; Ramos, Eduardo Mendes; Piccoli, Roberta Hilsdorf
Out-2020Evaluation of pH in swine carcasses regarding on the trasport distance of the animals: a case studyMarzoque, Hércules José; Lima, Clara Mariana Gonçalves; Pagnossa, Jorge Pamplona; Cunha, Renan Fernandes da; Silva, Douglas Roberto Guimarães; Ramos, Alcinéia Lemos de Souza; Ramos, Eduardo Mendes
Jun-2016Freezing, thawing and aging effects on beef tenderness from Bos indicus and Bos taurus cattleAroeira, Carolina N.; Torres Filho, Robledo A.; Fontes, Paulo Rogério; Gomide, Lúcio Alberto M.; Ramos, Alcinéia L. S.; Ladeira, Márcio Machado; Ramos, Eduardo Mendes
4-Nov-2022Influence of intrinsic and extrinsic factors on the sensory perception and intention to purchase buffalo meat by consumers in Southeast BrazilAndrade, Bruna Fernandes; Paula, Marielle Maria de Oliveira; Carneiro, João de Deus Souza; Fontes, Paulo Rogério; Torres Filho, Robledo de Almeida; Ramos, Eduardo Mendes; Ramos, Alcinéia de Lemos Souza
10-Set-2012Inhibitory activity of Syzygium aromaticum and Cymbopogon citratus (DC.) Stapf. essential oils against Listeria monocytogenes inoculated in bovine ground meatOliveira, Thales Leandro Coutinho de; Cardoso, Maria das Graças; Soares, Rodrigo de Araújo; Ramos, Eduardo Mendes; Piccoli, Roberta Hilsdorf; Tebaldi, Victor Maximiliano Reis
2019Lipid profile and quality of meat from finishing pig supplemented with mineralsAlbuquerque, Tatiane Mendonça Nogueira Carneiro de; Ramos, Eduardo Mendes; Machado, Isabella Fiche da Matta; Borges, Paula Caixeta; Bolleta, Ana Gabriella; Marçal, Joanna Oliveira
2022Meat quality and performance of broilers fed diets containing selenium yeast and sodium seleniteSilva, Vanessa Avelar; Bertechini, Antônio Gilberto; Carvalho, Andressa Carla de; Castro, Robert Talles da Costa; Oliveira, Barbara Lopes de; Konig, Isaac Filipe Moreira; Ramos, Eduardo Mendes
Dez-2023Microbiological and physicochemical quality of tilapia fillets treated with ozone and chlorine solution and stored under refrigerationTanaka, Marcelo Stefanini; Albergaria, Francielly Corrêa; Oliveira, Diana Carla Fernandes; Ramos, Eduardo Mendes; Murgas, Luis David Solis; Gomes, Maria Emília de Sousa; Ramos, Alcinéia de Lemos Souza
Set-2015Natural antimicrobials as additional hurdles to preservation of foods by high pressure processingOliveira, Thales Leandro Coutinho de; Ramos, Alcinéia L. S.; Ramos, Eduardo Mendes; Piccoli, Roberta Hilsdorf; Cristianini, Marcelo
2019Optimization of high pressure processing to reduce the safety risk of low-salt ready-to-eat sliced turkey breast supplemented with carvacrolOliveira, Thales Leandro Coutinho de; Haddad, Gabriela de Barros Silva; Ramos, Alcinéia de Lemos Souza; Ramos, Eduardo Mendes; Piccoli, Roberta Hilsdorf; Cristianini, Marcelo
Dez-2015Phenolic carvacrol as a natural additive to improve the preservative effects of high pressure processing of low-sodium sliced vacuum-packed turkey breast hamOliveira, Thales Leandro Coutinho de; Leite Junior, Bruno Ricardo de Castro; Ramos, Alcinéia L. S.; Ramos, Eduardo Mendes; Piccoli, Roberta Hilsdorf; Cristianini, Marcelo
15-Dez-2010Physicochemical properties of meat from Bos taurus and Bos indicusBressan, Maria Cristina; Rodrigues, Erika Cristina; Rossato, Lizandra Vercezi; Ramos, Eduardo Mendes; Gama, Luis Telo da
Out-2021Preservative of essential oil blends: control of Clostridium perfringens type A in mortadellaMartins, Heloísa Helena de Abreu; Simões, Luara Aparecida; Isidoro, Silas Rodrigo; Nascimento, Sabrina de Souza; Alcântara, João Paulo; Ramos, Eduardo Mendes; Piccoli, Roberta Hilsdorf
2019Protein concentrates obtained from pig by-products using pH-shifting technique: a preliminary studyCosta, Claudine Garcia Chaves da; Paula, Marielle Maria de Oliveira; Massingue, Armando Abel; Torres Filho, Robledo de Almeida; Ramos, Eduardo Mendes; Carneiro, João de Deus de Souza
29-Jul-2009Qualidade da carne maturada de bovinos Red Norte e NeloreAndrade, Patrícia Lopes; Bressan, Maria Cristina; Gama, Luis Telo da; Gonçalves, Tarcisio de Moraes; Ladeira, Márcio Machado; Ramos, Eduardo Mendes
Nov-2020Rabbit as sustainable meat source: carcass traits and technological quality of meat and of mechanically deboned meatPaula, Marielle Maria de Oliveira; Bittencourt, Márcia Teixeira; Oliveira, Thales Leandro Coutinho de; Bueno, Lethícia Olímpio; Rodrigues, Lorena Mendes; Soares, Elizânia Ribeiro; Machado, Luiz Carlos; Ramos, Alcinéia de Lemos Souza; Ramos, Eduardo Mendes
18-Dez-2013Radiação gama e nitrito de sódio na composição química e textura de mortadelasDutra, Monalisa Pereira; Ramos, Eduardo Mendes; Aroeira, Carolina Naves; Ramos, Alcinéia de Lemos Souza; Silva, Mauricio Henriques Louzada; Contado, José Luís; Pereira, Marcio Tadeu
22-Set-2011Radiação gama e tempo de armazenamento sobre a oxidação lipídica, cor objetiva, pigmentos heme e nitrito residual de mortadelas elaboradas com diferentes níveis de nitritoDutra, Monalisa Pereira; Ramos, Eduardo Mendes; Ramos, Alcinéia de Lemos Souza; Fontes, Paulo Rogério; Cardoso, Giselle Pereira; Leal, Alexandre Soares
Jul-2009Rendimento de carcaça e de cortes comerciais de queixadas criados em cativeiroRamos, Eduardo Mendes; Silva, Antônio Márcio Pereira da; Campos, Fleming Sena; Matos, Rosali Amaral; Santos, Dimas Oliveira
Abr-2022Retail display life extension of beef by gelatin-chitosan edible coating incorporated with allspice leaves extractMassingue, Armando Abel; Bueno, Lethicia Olimpio; Carmo, Lorrany Ramos do; Fontes, Paulo Rogério; Ramos, Alcinéia de Lemos Souza; Ramos, Eduardo Mendes
Jun-2019Retail display of beef steaks coated with monolayer and bilayer chitosan-gelatin compositesCardoso, Giselle Pereira; Andrade, Monalisa Pereira Dutra; Rodrigues, Lorena Mendes; Massingue, Armando Abel; Fontes, Paulo Rogério; Ramos, Alcinéia de Lemos Souza; Ramos, Eduardo Mendes
Jun-2021Rigor development and meat quality of Murrah buffalo from different production systemsAndrade, Bruna Fernandes; Castro, Maira Mendonça de; Rodrigues, Lorena Mendes; Torres Filho, Robledo de Almeida; Fontes, Paulo Rogério; Ramos, Eduardo Mendes; Ramos, Alcinéia de Lemos Souza
Jul-2014Salames tipo Milano elaborados com fibras de subprodutos da produção de vinho tintoMendes, Andressa Cristina Gaione; Rettore, Daynna Miranda; Ramos, Alcinéia de Lemos Souza; Cunha, Simone de Fátima Viana da; Oliveira, Luis Carlos de; Ramos, Eduardo Mendes
Abr-2016Selection of a chitosan gelatin-based edible coating for color preservation of beef in retail displayCardoso, Giselle Pereira; Dutra, Monalisa Pereira; Fontes, Paulo Rogério; Ramos, Alcinéia de Lemos Souza; Gomide, Lúcio Alberto de Miranda; Ramos, Eduardo Mendes
2020Sensory profile and technological characterization of boneless dry-cured ham with lactulose added as a prebioticGomes, Hewerton Barbosa; Rodrigues, Lorena Mendes; Massingue, Armando Abel; Lima, Ítalo Abreu; Ramos, Alcinéia de Lemos Souza; Ramos, Eduardo Mendes
2019Technological and nutritive characterization of “queijo de porco” sausage traditionally produced and commercialized in Southern BrazilOliveira, Cristiane Ayala de; Rodrigues, Lorena Mendes; Andrade, Monalisa Pereira Dutra; Ramos, Alcinéia de Lemos Souza; Ramos, Eduardo Mendes
2019Technological and sensory characteristics of hamburgers added with chia seed as fat replacerPaula, Marielle Maria de Oliveira; Silva, Juliana Resende Gonçalves; Oliveira, Karoliny Lamas de; Massingue, Armando Abel; Ramos, Eduardo Mendes; Benevenuto Júnior, Augusto Aloísio; Silva, Henriques Louzada; Silva, Vanessa Riani Olmi
28-Fev-2012Technological and sensory quality of restructured low-fat cooked ham containing liquid wheyDutra, Monalisa Pereira; Cardoso, Giselle Pereira; Ramos, Eduardo Mendes; Ramos, Alcinéia de Lemos Souza; Pinheiro, Ana Carla Marques; Fontes, Paulo Rogério
Jun-2020Temporal dominance of sensations and check-all-that-apply analysis of restructured cooked hams elaborated with different salt content and pork quality meatsPaula, Marielle Maria de Oliveira; Massingue, Armando Abel; Moura, Ana Paula Rocha de; Carneiro, João de Deus Souza; Ramos, Alcinéia de Lemos Souza; Ramos, Eduardo Mendes
Abr-2021Texture profile of surimi-like material from mechanically deboned turkey meatMassingue, Armando Abel; Paula, Mariele Maria de Oliveira; Rocha, Ana Paula; Haddad, Gabriela de Barros Silva; Carmo, Eloá Lourenço do; Ramos, Alcinéia de Lemos Souza; Ramos, Eduardo Mendes
Mar-2018The effects of sodium chloride and PSE meat on restructured cured-smoked pork loin quality: a response surface methodology studyHaddad, Gabriela de Barros Silva; Moura, Ana Paula Rocha; Fontes, Paulo Rogério; Cunha, Simone de Fatima Viana da; Ramos, Alcinéia de Lemos Souza; Ramos, Eduardo Mendes
Fev-2016Use of gamma radiation on control of Clostridium botulinum in mortadella formulated with different nitrite levelsDutra, Monalisa Pereira; Aleixo, Glécia de Cássia; Ramos, Alcinéia de Lemos Souza; Silva, Maurício Henriques Louzada; Pereira, Marcio Tadeu; Piccoli, Roberta Hilsdorf; Ramos, Eduardo Mendes
Mai-2023Use of glucono-delta-lactone in the accelerated processing of boneless dry-cured lamb hamsPalhares, Priscila Cotta; Carmo, Lorrany Ramos do; Andrade, Bruna Fernandes; Ramos, Alcineia de Lemos Souza; Piccoli, Roberta Hilsdorf; Ramos, Eduardo Mendes
Jul-2022Viability of Clostridium difficile in mortadella with added essential oils and reduced sodium nitrite contentDias, Nayane Aparecida Araújo; Pinelli, Juliana Junqueira; Silva, Monique Suela; Isidoro, Silas Rodrigo; Martins, Heloísa Helena de Abreu; Gonçalves, Michelle Carlota; Ramos, Eduardo Mendes; Piccoli, Roberta Hilsdorf