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2021Adsorption isotherms and thermodynamic properties of a butyl functionalized hydrophobic macroporous cryogelPaiva, Thainnane Silva; Nascimento, Rui Gomes; Veríssimo, Lizzy Ayra Alcântara; Bonomo, Renata Cristina Ferreira; Veloso, Cristiane Martins; Resende, Jaime Vilela de; Fontan, Rafael da Costa Ilhéu
Jun-2017Adsorption of protein on activated carbon used in the filtration of mucilage derived from Pereskia aculeata MillerSilva, Karen Cristina Guedes; Amaral, Tatiana Nunes; Junqueira, Luciana Affonso; Leite, Natália de Oliveira; Resende, Jaime Vilela de
Dez-2020Amino acid-based hydrophobic affinity cryogel for protein purification from ora-pro-nobis (Pereskia aculeata Miller) leavesNeves, Isabelle Cristina Oliveira; Rodrigues, Adrise Aparecida; Valentim, Thamires Teixeira; Meira, Ana Cristina Freitas de Oliveira; Silva, Sérgio Henrique; Veríssimo, Lizzy Ayra Alcântara; Resende, Jaime Vilela de
Jun-2023Application of electrical impedance spectroscopy for the characterisation of yoghurtsMeira, Ana Cristina Freitas de Oliveira; Morais, Larissa Carolina de; Paula, Marielle Maria de Oliveira; Pinto, Sandra Maria; Resende, Jaime Vilela de
30-Abr-2015Armazenamento de melão 'Orange Flesh' minimamente processado sob atmosfera modificadaPrado, Mônica Elisabeth Torres; Chitarra, Adimilson Bosco; Resende, Jaime Vilela de
15-Jul-2009Avaliação do processo de impregnação a vácuo em melão utilizando diferentes substânciasReno, Marciu José; Resende, Jaime Vilela de; Prado, Mônica Elisabeth Torres
30-Abr-2015Avaliação do processo de impregnação a vácuo em melão, utilizando diferentes substânciasReno, Marciu José; Resende, Jaime Vilela de; Prado, Mônica Elisabeth Torres
Jul-2020Behavior of the effective heat transfer coefficient and global thermal resistance in freezing of fruit juice model solutions in cylindrical packagesPereira, Cristina Guimarães; Resende, Jaime Vilela de
Jun-2018Blends of Pereskia aculeata Miller mucilage, guar gum, and gum Arabic added to fermented milk beveragesAmaral, Tatiana Nunes; Junqueira, Luciana Affonso; Prado, Mônica Elisabeth Torres; Cirillo, Marcelo Angelo; Abreu, Luiz Ronaldo de; Costa, Fabiano Freire; Resende, Jaime Vilela de
2019Capture of lysozyme on macroporous cryogels by hydrophobic affinity chromatographyOliveira, Ana Cristina Freitas de; Neves, Isabelle Cistina Oliveira; Saraiva, Jamile Alves Meireles; Carvalho, Marcelle Flores Fernandes de; Batista, Gioanni Aleixo; Veríssimo, Lizzy Ayra Alcântara; Resende, Jaime Vilela de
Fev-2018Cold extraction method of chia seed mucilage (Salvia hispanica L.): effect on yield and rheological behaviorTavares, Lucas Silveira; Junqueira, Luciana Affonso; Guimarães, Ívina Catarina de Oliveira; Resende, Jaime Vilela de
Abr-2019Development and characterization of biodegradable films based on Pereskia aculeata Miller mucilageOliveira, Natália Leite; Rodrigues, Adrise Aparecida; Neves, Isabelle Cristina Oliveira; Lago, Amanda Maria Teixeira; Borges, Soraia Vilela; Resende, Jaime Vilela de
15-Mai-2022Development and characterization of starch-based films added ora-pro-nobis mucilage and study of biodegradation and photodegradationOliveira, Natália Leite; Oliveira, Ana Carolina Salgado de; Silva, Sergio Henrique; Rodrigues, Adrise Aparecida; Borges, Soraia Vilela; Oliveira, Juliano Elvis de; Resende, Jaime Vilela de
Jun-2022Eco-friendly laccase and cellulase enzymes pretreatment for optimized production of high content lignin-cellulose nanofibrilsDias, Matheus Cordazzo; Belgacem, Mohamed Naceur; Resende, Jaime Vilela de; Martins, Maria Alice; Damásio, Renato Augusto Pereira; Tonoli, Gustavo Henrique Denzin; Ferreira, Saulo Rocha
Jan-2012Efeito da adição de cloreto de cálcio na estabilidade da gordura em sorvetesCosta, Fabiano Freire; Resende, Jaime Vilela de; Abreu, Luiz Ronaldo de
2021Effect of botanical origin on stability and crystallization of honey during storageSchiassi, Maria Cecília Evangelista Vasconcelos; Souza, Vanessa Rios de; Alves, Nathila Angela; Lago, Amanda Maria Teixeira; Silva, Sérgio Henrique; Carvalho, Gabriel Ribeiro; Resende, Jaime Vilela de; Queiroz, Fabiana
2016Effect of carrier agents on the physical and thermal stability of freeze-dried passion fruit (Passiflora edulis f. flavicarpa) pulpAmaral, Isis Celena; Silva, Mirella Tamiê Sarquis; Pereira, Daniele Fernanda; Silva, Eric Keven; Resende, Jaime Vilela de; Braga Júnior, Roberto Alves
Ago-2020Effect of carrier oil on α-tocopherol encapsulation in ora-pro-nobis (Pereskia aculeata Miller) mucilage-whey protein isolate microparticlesNeves, Isabelle Cristina Oliveira; Silva, Sérgio Henrique; Oliveira, Natália Leite; Lago, Amanda Maria Teixeira; Ng, Natalie; Sultani, Arianna; Campelo, Pedro Henrique; Veríssimo, Lizzy Ayra Alcântara; Resende, Jaime Vilela de; Rogers, Michael A.
Jan-2017Effect of hydrocolloids blends on frozen dessert “popsicles” made with whey concentratedGajo, Adriano Alvarenga; Resende, Jaime Vilela de; Costa, Fabiano Freire; Pereira, Cristina Guimarães; Lima, Renato Ribeiro de; Antonialli, Fabio; Abreu, Luiz Ronaldo de
2017Effect of pasteurisation and freezing method on bioactive compounds and antioxidant activity of strawberry pulpGonçalves, Gilma Auxiliadora Santos; Resende, Nathane Silva; Carvalho, Elisângela Elena Nunes; Resende, Jaime Vilela de; Vilas Boas, Eduardo Valério de Barros
2017Effect of processing and frozen storage on the phenolic profile, bioative compounds, antioxidant capacity, and enzymatic activity of mangaba pulpGonçalves, Gilma Auxiliadora Santos; Resende, Nathane Silva; Carvalho, Elisângela Elena Nunes de; Resende, Jaime Vilela de; Vilas Boas, Eduardo Valério de Barros
28-Abr-2014Effects of added sucrose and pectin on the rheological behavior and freezing kinetics of passion fruit pulp Studied by response surface methodologyBezerra, Tânya Sulamytha; Fernandes, Tatiana Nunes; Resende, Jaime Vilela de
2019Effects of change in PH and addition of sucrose and nacl on the emulsifying properties of mucilage obtained from Pereskia aculeata MillerJunqueira, Luciana Affonso; Amaral, Tatiana Nunes; Félix, Pedro Campelo; Botrel, Diego Alvarenga; Prado, Mônica Elisabeth Torres; Resende, Jaime Vilela de
2019Effects of golden flaxseed flour on ice recrystallization in uvaia (Eugenia pyriformis Cambess.) diet sherbetGiarola, Tales Márcio de Oliveira; Pereira, Cristina Guimarães; Prado, Mônica Elisabeth Torres; Abreu, Luiz Ronaldo de; Resende, Jaime Vilela de
2023Effects of mixtures of ethanol-calcium chloride-carboxymethylcellulose on the bovine milk whey freeze concentration processDuarte, Camilla Soares; Rodrigues, Adrise Aparecida; Meira, Ana Cristina Freitas de Oliveira; Abreu, Luiz Ronaldo de; Costa, Fabiano Freire; Resende, Jaime Vilela de
15-Jun-2019Effects of salts and sucrose on the rheological behavior, thermal stability, and molecular structure of the Pereskia aculeata Miller mucilageAmaral, Tatiana Nunes; Junqueira, Luciana Affonso; Tavares, Lucas Silveira; Oliveira, Natália Leite; Prado, Mônica Elisabeth Torres; Resende, Jaime Vilela de
2019Effects of temperature and concentration on the rheological properties of mucilage extracted from Pereskia aculeata MillerJunqueira, Luciana Affonso; Silva, Vanelle Maria da; Amaral, Tatiana Nunes; Prado, Mônica Elisabeth Torres; Resende, Jaime Vilela de
2017Evaluation of the adsorption behavior of freeze-dried passion fruit pulp with added carriers by traditional biospeckle laser techniquesAmaral, Isis Celena; Resende, Jaime Vilela de; Braga Júnior, Roberto Alves; Lima, Renato Ribeiro de
Out-2023Evaluation of α-tocopherol microencapsulation stability with either coconut oil or canola oil cores in Greek yogurt and butterOliveira, Natalia Leite; Espinal-Ruiz, Mauricio; Neves, Isabelle Cristina Oliveira; Silva, Sérgio Henrique; Resende, Jaime Vilela de; Rogers, Michael A.
2017Extraction of hydrocolloids from Pereskia Aculeata Miller: reuse of process residue as activated carbon for the pigment-removal phaseAmaral, Tatiana Nunes; Junqueira, Luciana Affonso; Alves, Cibele Cristina Oliveira; Oliveira, Natália Leite; Prado, Mônica Elisabeth Torres; Resende, Jaime Vilela de
15-Nov-2019Extraction processes and characterization of the mucilage obtained from green fruits of Pereskia aculeata MillerSilva, Sérgio Henrique; Neves, Isabelle Cristina Oliveira; Oliveira, Natália Leite; Oliveira, Ana Cristina Freitas de; Lago, Amanda Maria Teixeira; Giarola, Tales Márcio de Oliveira; Resende, Jaime Vilela de
Set-2015Fortification with iron chelate and substitution of sucrose by sucralose in light uvaia sherbet (Eugenia pyriformis Cambess): physical, chemical and sensory characteristicsGiarola, Tales Márcio de Oliveira; Pereira, Cristina Guimarães; Resende, Jaime Vilela de
Set-2021Freeze-dried Petit Suisse cheese produced with ora-pro-nóbis (Pereskia aculeata Miller) biopolymer and carrageenan mixSilva, Sérgio Henrique; Neves, Isabelle Cristina Oliveira; Meira, Ana Cristina Freitas de Oliveira; Alexandre, Ana Cláudia Silveira; Oliveira, Natália Leite; Resende, Jaime Vilela de
2020How freezing methods affect the sensory profile of pasteurized and unpasteurized mangaba pulpGonçalves, Gilma Auxiliadora Santos; Resende, Nathane Silva; Gonçalves, Carla Saraiva; Carvalho, Elisângela Elena Nunes de; Resende, Jaime Vilela de; Vilas Boas, Eduardo Valério de Barros
Out-2020Impact of processing, packages, and storage on quality of mangaba (Hancornia speciosa Gomes) jellyZitha, Elídio Zaidine Maurício; Machado, Patrícia da Silva; Junqueira, Luciana Affonso; João, Esperança Cativa Baptista; Resende, Jaime Vilela de; Carvalho, Elisângela Elena Nunes; Vilas Boas, Eduardo Valério de Barros
2018Induction of crystallization influences the retention of volatile compounds in freeze-dried marolo pulpBezerra, Tânia Sulamytha; Pereira, Cristina Guimarães; Prado, Mônica Elisabeth Torres; Vilas Boas, Eduardo Valério de Barros; Resende, Jaime Vilela de
Jul-2022Influence of hemicellulose content and cellulose crystal change on cellulose nanofibers propertiesDias, Matheus Cordazzo; Zidanes, Uasmim Lira; Martins, Caio Cesar Nemer; Oliveira, Ana Lázara Matos de; Damásio, Renato Augusto Pereira; Resende, Jaime Vilela de; Vilas Boas, Eduardo Valério de Barros; Belgacem, Mohamed Naceur; Tonoli, Gustavo Henrique Denzin; Ferreira, Saulo Rocha
3-Mai-2011Influence of the partial substitution of skim milk powder for soy extract on ice cream structure and qualityPereira, Gustavo das Graças; Resende, Jaime Vilela de; Abreu, Luiz Ronaldo de; Giarola, Tales Márcio de Oliveira; Perrone, Italo Tuler
14-Fev-2012Influência do pH nas características físico-químicas e sensoriais de frozen yogurt de morangoPereira, Gustavo das Graças; Rafael, Leonardo Mesquita; Gajo, Adriano Alvarenga; Ramos, Thaís de Melo; Pinto, Sandra Maria; Resende, Jaime Vilela de; Abreu, Luiz Ronaldo de
Mar-2018Infrared (IR) thermography applied in the freeze-drying of gelatin model solutions added with ethanol and carrier agentsGonçalves, Bárbara Jordana; Lago, Amanda Maria Teixeira; Machado, Amanda Alvarenga; Giarola, Tales Márcio de Oliveira; Prado, Mônica Elisabeth Torres; Resende, Jaime Vilela de
Out-2017Infrared thermography as a complementary tool for the evaluation of heat transfer in the freezing of fruit juice model solutionsPereira, Cristina Guimarães; Ramaswamy, Hosahalli S.; Giarola, Tales Márcio de Oliveira; Resende, Jaime Vilela de
Dez-2021Infrared-assisted freeze-drying (IRFD) of açai puree: Effects on the drying kinetics, microstructure and bioactive compoundsOliveira, Natália Leite; Silva, Sérgio Henrique; Figueiredo, Jayne de Abreu; Norcino, Lais Bruno; Resende, Jaime Vilela de
Jan-2014Investigação microscópica da estrutura do leite adicionado de polissacarídeosCosta, Fabiano Freire; Resende, Jaime Vilela de; Abreu, Luiz Ronaldo de
Set-2018Measurement of water activities of foods at different temperatures using biospeckle laserSilva, Sergio Henrique; Lago, Amanda Maria Teixeira; Rivera, Fernando Pujaico; Prado, Mônica Elisabeth Torres; Braga, Roberto Alves; Resende, Jaime Vilela de
29-Nov-2022Methanolic extracts of Chiococca alba in Aedes aegypti biorational management: larvicidal and repellent potential, and selectivity against non-target organismsOliveira, Natália Leite; Oliveira, Ana Carolina Salgado de; Silva, Sergio Henrique; Rodrigues, Adrise Aparecida; Borges, Soraia Vilela; Oliveira, Juliano Elvis de; Resende, Jaime Vilela de
2023Microencapsulation of β-carotene using barley residue proteins from beer waste as coating materialMeira, Ana Cristina Freitas de Oliveira; Morais, Larissa Carolina de; Figueiredo, Jayne de Abreu; Veríssimo, Lizzy Ayra Alcântara; Botrel, Diego Alvarenga; Resende, Jaime Vilela de
31-Out-2009Microstructural changes of frozen strawberries submitted to pre-treatments with additives and vacuum impregnationReno, Marciu José; Prado, Mônica Elisabeth Torres; Resende, Jaime Vilela de
2018Mixed fruit juices from Cerrado: optimization based on sensory properties, bioactive compounds and antioxidant capacityEvangelista, Maria Cecília; Schiassi, Vasconcelos; Lago, Amanda Maria Teixeira; Souza, Vanessa Rios de; Meles, Juliana dos Santos; Resende, Jaime Vilela de; Queiroz, Fabiana
Out-2020Optimization for sensory and nutritional quality of a mixed berry fruit juice elaborated with coconut waterSchiassi, Maria Cecília Evangelista Vasconcelos; Carvalho, Cynara dos Santos; Lago, Amanda Maria Teixeira; Curi, Paula Nogueira; Pio, Rafael; Queiroz, Fabiana; Resende, Jaime Vilela de; Souza, Vanessa Rios de
Out-2022Performance of pseudo-specific cryogel in lysozyme purification from chicken egg whiteMeira, Ana Cristina Freitas de Oliveira; Silva, Richard Marins da; Neves, Isabelle Cristina Oliveira; Minim, Luis Antônio; Veríssimo, Lizzy Ayra Alcântara; Resende, Jaime Vilela de
2020Preparation of mesoporous activated carbon from defective coffee beans for adsorption of fresh whey proteinsBatista, Giovanni Aleixo; Silva, Maria Letícia Martins; Gomes, Willian de Paula; Neves, Isabelle Cristina Oliveira; Mól, Paula Chequer Gouveia; Resende, Jaime Vilela de; Veríssimo, Lizzy Ayra Alcântara; Soares, Jenaina Ribeiro
Out-2009Preservação de abacaxis congelados por impregnação a vácuo de pectina e propionato de cálcioCruvinel, Rafael Souza Ribeiro; Prado, Mônica Elisabeth Torres; Resende, Jaime Vilela de; Cirillo, Marcelo Ângelo
-Processo de extração de hidrocolóides da pereskia aculeata millerResende, Jaime Vilela de; Conceição, Márcia Cavalcante; Lima Junior, Fausto Alves; Vilela, Marina Barbosa; Junqueira, Luciana Affonso; Massari, Mariana Riani; Prado, Mônica Elizabeth Torres
Ago-2021Production, stability study, particles size distribution and rheological behavior of oil-in-water systems based on whey proteinsPena, Mariana Gavioli dos Reis; Coelho, Marta de Oliveira; Xavier, Saulo Barreto; Haratani, Flávio Yukio Mendes; Resende, Jaime Vilela de; Giarola, Tales; Junqueira, Luciana; Costa, Fabiano Freire
Out-2010Qualidade do pequi submetido ao cozimento após congelamento por diferentes métodos e tempos de armazenamentoGonçalves, Gilma Auxiliadora Santos; Vilas Boas, Eduardo Valério de Barros; Resende, Jaime Vilela de; Machado, Andrelisa Lina de; Vilas Boas, Brígida Monteiro
2010Qualidade dos frutos do pequizeiro submetidos a diferentes tempos de cozimentoGonçalves, Gilma Auxiliadora Santos; Vilas Boas, Eduardo Valério de Barros; Resende, Jaime Vilela de; Machado, Andrelisa Lina de Lima; Vilas Boas, Brígida Monteiro
30-Abr-2015Qualidade dos frutos do pequizeiro submetidos a diferentes tempos de cozimentoGonçalves, Gilma Auxiliadora Santos; Vilas Boas, Eduardo Valério de Barros; Resende, Jaime Vilela de; Machado, Andrelisa Lina de Lima; Vilas Boas, Brígida Monteiro
13-Dez-2018Redução de danos de congelamento em frutos de melão (Cocumes melo L. Inodorus) utilizando substâncias crioprotetoras de concentrações e origens diversasResende, Jaime Vilela de
Jun-2016Rheological and thermal properties of selected brazilian honeys from various floral originsSilva, Vanelle Maria da; Carvalho, Larissa Andrade de; Torres Filho, Robledo de Almeida; Resende, Jaime Vilela de
2018Rheological behavior and stability of emulsions obtained from Pereskia aculeata Miller via different drying methodsJunqueira, Luciana Affonso; Amaral, Tatiana Nunes; Oliveira, Natália Leite; Prado, Mônica Elisabeth Torres; Resende, Jaime Vilela de
2017Rheological properties of selected Brazilian honeys as a function of temperature and soluble solid concentrationSilva, Vanelle Maria da; Torres Filho, Robledo de Almeida; Resende, Jaime Vilela de
-Sorvete de uvaia de baixo valor calórico fortificado com ferroResende, Jaime Vilela de; Giarola, Tales Márcio de Oliveira; Abreu, Luiz Ronaldo de
Jun-2016Stability and microstructure of freeze-dried guava pulp (Psidium guajava L.) with added sucrose and pectinConceição, Márcia Cavalcante; Fernandes, Tatiana Nunes; Resende, Jaime Vilela de
Fev-2022Stability of uvaia (Eugenia pyriformis Cambess) pulp subjected to freezing by static and forced airMacedo, Leandro Levate; Vilela, Daiana Ribeiro; Cunha, Mariana Crivelari da; Dias, Laryanne Lopes de Carvalho; Carvalho, Elisangela Elena Nunes; Resende, Jaime Vilela de; Vilas Boas, Eduardo Valério de Barros
Jun-2019Study of morphological properties and rheological parameters of cellulose nanofibrils of cocoa shell (Theobroma cacao L.)Souza, Lucas Oliveira; Lessa, Ozana Almeida; Dias, Matheus Cordazzo; Tonoli, Gustavo Henrique Denzin; Rezende, Denilde Vilas Bôas; Martins, Maria Alice; Neves, Isabelle Cristina Oliveira; Resende, Jaime Vilela de; Carvalho, Elisângela Elena Nunes; Vilas Boas, Eduardo Valério de Barros; Oliveira, Julieta Rangel de; Franco, Marcelo
2018The effect of pasteurization, freezing and prolonged storage on volatile compounds of mangaba pulpGonçalves, Gilma Auxiliadora Santos; Resende, Nathane Silva; Carvalho, Elisângela Elena Nunes; Resende, Jaime Vilela de; Vilas Boas, Eduardo Valério de Barros
29-Jan-2010The effects of added sugars and alcohols on the induction of crystallization and the stability of the freeze-dried peki (Caryocar brasiliense Camb.) Fruit pulpsAlves, Cibele Cristina de Oliveira; Resende, Jaime Vilela de; Prado, Mônica Elisabeth Torres; Cruvinel, Rafael Souza Ribeiro
17-Fev-2014Thermal and microstructural stability of a powdered gum derived from Pereskia aculeata Miller leavesConceição, Márcia Cavalcante; Junqueira, Luciana Affonso; Silva, Karen Cristina Guedes; Prado, Mônica Elisabeth Torres; Resende, Jaime Vilela de
14-Fev-2011Thermal Conductivity Measurements and Predictive Models for Frozen Guava and Passion Fruit PulpsPrado, M. E. T.; Resende, Jaime Vilela de; Pereira, Gustavo das Graças; Giarola, Tales Márcio de Oliveira; Pereira, C. G.
2013Thermal conductivity of milk with different levels of moisture and fat: experimental measures and prediction modelsPereira, Cristina Guimarães; Resende, Jaime Vilela de; Giarola, Tales Márcio de Oliveira; Pinto, Sandra Maria; Abreu, Luiz Ronaldo de
Jan-2019Ultrasound-assisted oil-in-water nanoemulsion produced from Pereskia aculeata Miller mucilageLago, Amanda Maria Teixeira; Neves, Isabelle Cristina Oliveira; Oliveira, Natália Leite; Botrel, Diego Alvarenga; Minim, Luis Antonio; Resende, Jaime Vilela de
Fev-2016Using infrared thermography to evaluate the injuries of cold-stored guavaGonçalves, Bárbara Jordana; Giarola, Tales Márcio de Oliveira; Pereira, Daniele Fernanda; Vilas Boas, Eduardo Valério de Barros; Resende, Jaime Vilela de
2012Utilização de metodologia em estado transiente como ferramenta para a determinação da difusividade e condutividade térmica de polpa de goiaba em baixas temperaturasPereira, Cristina Guimarães; Bezerra, Tânya Sulamytha; Resende, Jaime Vilela de